That's rice
Rice Crafters
In the vast plains of Sado, true rice is born, harvested for generations by the people of the land who have been able to preserve ancient traditions. To capture the unique landscape where it grows, only the best varieties and the most exquisite grains are chosen to create a true taste and texture experience. Every grain finds itself in single-lot, no blended batches, which are organically or biologically certified, to deliver you a unique flavour, every single time you cook.
Into the Rice Paddy
Rice from the source
Origin
The particular entwining of the Atlantic tides and Sado river’s sweet water create a rare environment, where an unparalleled rice grows. Its specific flavour and texture captures this region’s representative grains.
Rice Like no Other
Proudly Crafted
We do it rice
Sustainability
For generations, crafting rice has been a way of life for all the people of this land. Knowing each grain by heart, our farmers keep production on an artisanal scale, making the most of centuries of experience. Only integrated production methods are used to farm this unique rice, assuring the purity of and excellence of rice culture.
Proudly Crafted
Meet
Our Chefs
A truly unique rice deserves exceedingly inventive approaches. Proving that rice can be far from plain or even predictable, we invited some of the best chefs to reinterpret some traditional recipes, giving them an original and surprising twist. All chefs have distinctive styles and peculiar tastes, to provide you with a vast array of ideas. Step into our rice field and taste the difference.
Discover our unique recipes
Duck Rice
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Dominic Chapman
Chef-Patron at the Beehive
Dominic Chapman is a fourth-generation British chef, who is trained in fine dining and the best Michelin tradition. He raises traditional foods to new heights, through a fierce attention to detail and scrupulously selected ingredients, such as our rice. An assumed people-pleaser, his philosophy is deceptively simple: to elevate comfort food to a gastronomic experience.
Duck Rice
Kedgeree
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Dominic Chapman
Chef-Patron at the Beehive
Dominic Chapman is a fourth-generation British chef, who is trained in fine dining and the best Michelin tradition. He raises traditional foods to new heights, through a fierce attention to detail and scrupulously selected ingredients, such as our rice. An assumed people-pleaser, his philosophy is deceptively simple: to elevate comfort food to a gastronomic experience.
Kedgeree
Minestrone Soup
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Dominic Chapman
Chef-Patron at the Beehive
Dominic Chapman is a fourth-generation British chef, who is trained in fine dining and the best Michelin tradition. He raises traditional foods to new heights, through a fierce attention to detail and scrupulously selected ingredients, such as our rice. An assumed people-pleaser, his philosophy is deceptively simple: to elevate comfort food to a gastronomic experience.
Minestrone Soup
Stuffed Peppers
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Dominic Chapman
Chef-Patron at the Beehive
Dominic Chapman is a fourth-generation British chef, who is trained in fine dining and the best Michelin tradition. He raises traditional foods to new heights, through a fierce attention to detail and scrupulously selected ingredients, such as our rice. An assumed people-pleaser, his philosophy is deceptively simple: to elevate comfort food to a gastronomic experience.
Stuffed Peppers
Warm Vanilla Rice Pudding
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Dominic Chapman
Chef-Patron at the Beehive
Dominic Chapman is a fourth-generation British chef, who is trained in fine dining and the best Michelin tradition. He raises traditional foods to new heights, through a fierce attention to detail and scrupulously selected ingredients, such as our rice. An assumed people-pleaser, his philosophy is deceptively simple: to elevate comfort food to a gastronomic experience.
Warm Vanilla Rice Pudding
01Duck Rice
02Kedgeree
03Minestrone Soup
04Stuffed Peppers
05Warm Vanilla Rice Pudding
Best Varieties
The Rice
Rice Crafters have chosen only the best varieties and the most exquisite grains, to capture the unique landscape where it grows. To create a true taste and texture experience, every grain finds itself in single-lot, no blended batches, which are organically orbiologically certified.
Get to know our special varieties and unique batches, where you'll find the perfect rice for every single one of your gastronomic creations.6
Rice Up
Shop it rice
Our Shop
This is the place to find the right rice to make the ricest recipes. Choose your size, choose your variety and make the most of the sunniest and most inspired landscape grown, single-origin, no blended rice. Every single dish will taste like a gastronomic adventure.
Shop Online Now

Ronaldo

Long Grain

2017 Harvest

No Blended

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Ronaldo

Corimbo

Long Grain

2017 Harvest

No Blended

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Corimbo

Euro

Long Grain

2017 Harvest

No Blended

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Euro

Teti

Long Grain

2017 Harvest

No Blended

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Teti
01For amazing family moments
02For fast week day lunches
03For lazy saturday lunches