Best Varieties

Ronaldo

Ronaldo

As the name implies, this grain has characteristics and qualities. exceptional and is extremely adapted to the characteristics of the climate of the Sado Valley.
With particular features, such as the average size of 6mm and broken grain rate (less than 0.5%) releases the amount ideal starch, maintaining its texture and consistency. with grains white, short and fat, the cooked rice has a sauce Independent yet creamy and velvety. This type of rice is perfect for creamy rice recipes.

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Ronaldo Pack

Ronaldo Pack

Just like the name shows, this grain has an outstanding character and exceptional qualities and is extremely well-adapted to Vale do Sado’s climate. With particular characteristics, such as 6mm average size and extremely low grain damage (lower than 0,5%), it releases the ideal amount of starch, withholding its texture and firmness. With white, long and fat grains, the cooked rice presents an independent, yet creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.

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Ronaldo Pack
Corimbo Pack

Corimbo Pack

This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely vigorous, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.

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Euro

Euro

This premium type of the typically Portuguese “Carolino” rice type is an exquisite round, fat and short grain rice, perfect for sophisticated dishes that require a large amount of sauce. Its medium starch release allows everyone to create creamier dishes, while the grains still maintain firmness and texture.

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Euro
Corimbo

Corimbo

This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely vigorous, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.

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Teti

Teti

Variety of excellence. This type of “Carolino” rice is characterized by its high productivity and industrial yield. Crystalline and ideal for dishes that impress by their appearance. It takes no more than 16 minutes of cooking to achieve the perfect cooking of this soft and gummy rice. Its characteristics make it absorb the aromas and flavors of the spices and ingredients with which it is cooked.

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Teti
Ronaldo Bio

Ronaldo Bio

Just like the name shows, this grain has an outstanding character and exceptional qualities and is extremely well-adapted to Vale do Sado’s climate. With particular characteristics, such as 6mm average size and extremely low grain damage (lower than 0,5%), it releases the ideal amount of starch, withholding its texture and firmness. With white, long and fat grains, the cooked rice presents an independent, yet creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.

DiscoverRonaldo Bio
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