As the name implies, this grain has characteristics and qualities. exceptional and is extremely adapted to the characteristics of the climate of the Sado Valley.
With particular features, such as the average size of 6mm and broken grain rate (less than 0.5%) releases the amount ideal starch, maintaining its texture and consistency. with grains white, short and fat, the cooked rice has a sauce Independent yet creamy and velvety. This type of rice is perfect for creamy rice recipes.