This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely vigorous, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.
This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely vigorous, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.
| Nutritional Information | |
|---|---|
| TYPICAL VALUES | per 100g |
| ENERGY | 1471Kg <=> 346 Kcal |
| FAT | 0,2g |
| of which saturates | 0,1g |
| monosaturates | <0,1g |
| polyunsaturates | <0,1g |
| CARBOHYDRATES | 80,7g |
| of which ugars | <0,1g |
| FIBRE | 2,1g |
| PROTEIN | 6,6g |
| SALT | 0,049g |
Our store is currently under maintenance, please send us your order request to tiago.afonso@aparroz.pt. Thank you!
Stuffed Peppers
Dominic Chapman
CHEF-PATRON AT THE BEEHIVE
Kedgeree
Dominic Chapman
CHEF-PATRON AT THE BEEHIVE
