This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely vigorous, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.
|Typical Values||per 100g|
|Energy||1471Kg <=> 346 Kcal|
|of which saturates||0,1g|
|of which monounsaturates||<0,1g|
|of which polyunsaturates||<0,2g|
|of which sugars|