Presenting the same characteristics of the variety with Prodi certification, this option is biologically produced, or be cultivated according to the best environmental practices, with a high level of biodiversity and the preservation of natural resources. The berry size is on average 6mm and presents a very low percentage of broken grains (less than 0.5%). It releases the ideal amount of starch, retaining its texture and firmness. With white, short and fatty grains, cooked rice has an independent sauce, but creamy and velvety. This kind of rice is perfect for creamy rice recipes.
Presenting the same characteristics of the variety with Prodi certification, this option is biologically produced, or be cultivated according to the best environmental practices, with a high level of biodiversity and the preservation of natural resources. The berry size is on average 6mm and presents a very low percentage of broken grains (less than 0.5%). It releases the ideal amount of starch, retaining its texture and firmness. With white, short and fatty grains, cooked rice has an independent sauce, but creamy and velvety. This kind of rice is perfect for creamy rice recipes.
Nutritional Information | |
---|---|
TYPICAL VALUES | per / por 100gr / ml |
ENERGY | 1471KJ <=> 346 Kcal |
FAT | 0,2g |
of which saturates | 0,1g |
monosaturates | <0,1g |
polyunsaturates | <0,1g |
CARBOHYDRATES | 80,7g |
of which ugars | <0,1g |
FIBRE | 2,1g |
PROTEIN | 6,6g |
SALT | 0,049g |
Our store is currently under maintenance, please send us your order request to tiago.afonso@aparroz.pt. Thank you!