Selenio is a round, crystalline rice with a high starch content which loosens during cooking allowing for a high stickiness, ideal for the preparation of sushi. Thanks to its low amylose content and the shape of its grain, Selenio is suitable for the preparation of desserts, soups, soups and timbales, but it is especially in oriental and fusion cuisine that it finds its greatest value. It has a cooking time of approximately 16 minutes.
Selenio is a round, crystalline rice with a high starch content which loosens during cooking allowing for a high stickiness, ideal for the preparation of sushi. Thanks to its low amylose content and the shape of its grain, Selenio is suitable for the preparation of desserts, soups, soups and timbales, but it is especially in oriental and fusion cuisine that it finds its greatest value. It has a cooking time of approximately 16 minutes.
| Nutritional Information | |
|---|---|
| TYPICAL VALUES | per 100g |
| ENERGY | 1471Kg <=> 346 Kcal |
| FAT | 0,2g |
| of which saturates | 0,1g |
| monosaturates | <0,1g |
| polyunsaturates | <0,1g |
| CARBOHYDRATES | 80,7g |
| of which ugars | <0,1g |
| FIBRE | 2,1g |
| PROTEIN | 6,6g |
| SALT | 0,049g |
Our store is currently under maintenance, please send us your order request to tiago.afonso@aparroz.pt. Thank you!
Stuffed Peppers
Dominic Chapman
CHEF-PATRON AT THE BEEHIVE
Kedgeree
Dominic Chapman
CHEF-PATRON AT THE BEEHIVE
