Variety of excellence. This type of “Carolino” rice is characterized by its high productivity and industrial yield. Crystalline and ideal for dishes that impress by their appearance. It takes no more than 16 minutes of cooking to achieve the perfect cooking of this soft and gummy rice. Its characteristics make it absorb the aromas and flavors of the spices and ingredients with which it is cooked.
Variety of excellence. This type of “Carolino” rice is characterized by its high productivity and industrial yield. Crystalline and ideal for dishes that impress by their appearance. It takes no more than 16 minutes of cooking to achieve the perfect cooking of this soft and gummy rice. Its characteristics make it absorb the aromas and flavors of the spices and ingredients with which it is cooked.
| Nutritional Information | |
|---|---|
| TYPICAL VALUES | per 100g |
| ENERGY | 1471Kg <=> 346 Kcal |
| FAT | 0.2g |
| of which saturates | 0.1g |
| monosaturates | <0.1g |
| polyunsaturates | <0.1g |
| CARBOHYDRATES | 80,7g |
| of which ugars | <0,1g |
| FIBRE | 2,1g |
| PROTEIN | 6,6g |
| SALT | 0,049g |
Our store is currently under maintenance, please send us your order request to tiago.afonso@aparroz.pt. Thank you!