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Citrus, gin and prawns rice

Rice variation



4 persons


16 Prawns
2 Files
1 Orange
1 Lemon
2 Garlic cloves
300g of Ronaldo Rice Crafters
5 cl of Gin
Juniper Berries
1l of Prawn broth
Olive Oil
Salt and Pepper

for the broth:

Prawns shell, a Celery stalk, a Carrot, one Onion, a Lemon slice, Pepper and Salt

The Rice

300g Ronaldo Rice





Citrus, gin and prawns rice

Peel the prawns, leaving 4 whole, and use the shells to make the broth. Put the 12 peeled prawns in a bowl, sprinkle with the lime juice, lemon juice, salt and pepper and let marinate for about 2 hours.

Sauté the chopped garlic cloves in a little olive oil, add the rice, let it fry a little, water with the gin, let it evaporate, add the orange juice, some juniper berries and keep adding the broth, stirring once in a while until the rice is ready.

Meanwhile drain the prawns and sauté them in a frying pan with some olive oil.

Pour the prawns marinade into the rice.

Sprinkle with the citrus fruit glaze and serve it with the prawns.

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