The Rice
Ronaldo

Just like the name shows, this grain has an outstanding character and exceptional qualities and is extremely well-adapted to Vale do Sado’s climate. With particular characteristics, such as 6mm average size and extremely low grain damage (lower than 0,5%), it releases the ideal amount of starch, withholding its texture and firmness. With white, short and fat grains, the cooked rice presents an independent, yet creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.

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Corimbo

This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely vigorous, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.

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Euro

This premium type of the typically Portuguese “Carolino” rice type is an exquisite round, fat and short grain rice, perfect for sophisticated dishes that require a large amount of sauce. Its medium starch release allows everyone to create creamier dishes, while the grains still maintain firmness and texture.

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Teti

Just like the name shows, this grain has an outstanding character and exceptional qualities and is extremely well-adapted to Vale do Sado’s climate. With particular characteristics, such as 6mm average size and extremely low grain damage (lower than 0,5%), it releases the ideal amount of starch, withholding its texture and firmness. With white, short and fat grains, the cooked rice presents an independent, yet creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.

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