Description
Bomba rice is considered one of the best rice varieties in the world by chefs. It has short, pearly grains. Its size is equivalent to that of round grain rice, sometimes smaller, but Bomba rice doubles in size when cooked. Its main characteristic is its great ability to absorb flavors and aromas, and when cooked, it remains al dente, loose and whole. Its connection with the different aromas and flavors of the Mediterranean make it a typical rice for dishes from this region, especially PAELLA.
