Description
It’s a round, crystalline rice with a high starch content that loosens during cooking, making it highly colossal and ideal for preparing sushi. Selenium, thanks to its low amylose content and the shape of its grain, lends itself to the preparation of desserts, soups, chowders and timbales, but it is above all in oriental and fusion cuisine that it finds its greatest value. It has a cooking time of approximately 16 minutes.
