Carnaroli

Carnaroli

3,00 27,00 

MEDIUM

Description

Risotto is the typical and exclusive cooking method of Italian cuisine that has become a staple all over the world. Its consistency varies according to regional tastes, but its preparation never changes: after sautéing briefly, it is necessary to add hot broth. Another secret is to choose the right varieties: Carnaroli. Thanks to its high starch content, this variety doesn’t overcook and the grain doesn’t fall apart.

Compact and light, soft but firm in the kitchen, intact but enveloped by the sauce, it really is the protagonist in risottos.

Additional information

Weight N/A
Embalagem

250g, 5Kg

Informação Nutricional
  • AVERAGE VALUES

    per 100g

  • ENERGY

    1471Kg <=> 346 Kcal

  • LIPIDS

    0,2g

  • of which saturated

    0,1g

  • monosaturated

    <0,1g

  • polysaturated

    <0,1g

  • CARBOHYDRATES

    80,7g

  • including sugars

    <0,1g

  • FIBER

    2,1g

  • PROTEINS

    6,6g

  • SALT

    0,049g