Description
With the same characteristics as the Prodi certified variety, this option is biologically produced, i.e. grown in accordance with the best environmental practices, with a high level of biodiversity and the preservation of natural resources. The size of this grain is on average 6mm and it has a very low percentage of broken grains (less than 0.5%). It releases the ideal amount of starch, retaining its texture and firmness. With white, short and fat grains, cooked rice has an independent but creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.